Corporate farms are bleeding our aquifers dry. In places like Arizona and California, these massive operations guzzle groundwater without regulation.  This unsustainable practice harms local residents, smaller farmers, and the environment.

Unlike individuals and small farms, corporations have the funds to drill ever-deeper wells, chasing retreating groundwater. Their unchecked extraction leads to dry wells in nearby communities, forcing people to buy bottled water or go thirsty.

Corporate farms prioritize profits, often growing water-thirsty crops unsuitable for arid environments. While fields of almonds or alfalfa may be lucrative, they deplete precious aquifers with alarming speed.
We need policies that prioritize the long-term health of our groundwater. Regulations must address unsustainable extraction, particularly by large corporations. We need to champion water-wise crops and support farmers dedicated to conservation.
The water crisis is real. It’s time we hold powerful interests accountable and demand a future where water isn’t solely a commodity for the highest bidder.