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RichardbBrunner

Tag Archives: diet

Vegan

12 Wednesday Aug 2020

Posted by RichardB in vegan

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diet

As with any diet, a vegan diet requires planning. However, when properly planned, a vegan diet can be considerably healthier than the traditional American diet. In its 1996 position paper on vegetarian diets, the American Dietetic Association reported that vegan and _78993792_157696894vegetarian diets can significantly reduce one’s risk of contracting heart disease, colon and lung cancer, osteoporosis, diabetes, kidney disease, hypertension, obesity, and a number of other debilitating conditions. Cows’ milk contains ideal amounts of fat and protein for young calves, but far too much for humans. And eggs are higher in cholesterol than any other food, making them a leading contributor to cardiovascular disease.

 Vegan foods, such as whole grains, vegetables, fruits, and beans, are low in fat, contain no cholesterol, and are rich in fiber and nutrients. Vegans can get all the protein they need from legumes (e.g., beans, tofu, peanuts) and grains (e.g., rice, corn, whole wheat breads and pastas); calcium from broccoli, kale, collard greens, tofu, fortified juices and soymilks; iron from chickpeas, spinach, pinto beans, and soy products; and B12 from fortified foods or supplements. With planning, a vegan diet can provide all the nutrients we were taught as schoolchildren came only from animal products.

Will I get enough protein?

Virginia Messina, MPH, RD, and Mark Messina, PhD, recommend that vegans receive 0.4 grams of protein per day for every pound of healthy body weight. If a vegan consumes adequate calories and eats a variety of foods, it is very difficult not to get enough protein. This is true for athletes as well. One need not combine foods at each meal to get “complete protein. “

The most important plant sources of protein are legumes, soy foods, and nuts. Grains and vegetables also contain significant amounts of protein. Eat a variety of protein sources throughout the day: e.g, a legume (such as beans, tofu, or peanuts) combined with a grain (such as rice, corn, or whole wheat breads or pastas). For more information, visit Veganhealth.org

How about B12?

There has been much debate as to what plant foods supply an adequate source of B-12. Many products that were once thought to be adequate, such as tempeh, are no longer considered so. Fortunately, there are easy solutions for vegans. Vegetarian B-12 vitamin pills are available at most drug stores; the ‘sublingual’ form is preferable. In addition, some foods are fortified with B-12, including Red Star Nutritional Yeast.  It is essential to include a B12 supplement in your diet or eat foods that are fortified with B12 to insure that you receive the proper amount of B-12. For more information, read What Every Vegan Should Know about Vitamin B12 bowls-of-beans

How about calcium?

Adequate intakes of calcium vary according to one’s age:

1200 mg for age 50 or above,
 1000 mg for ages 19-49, 
800 mg for ages 4-8, 
500 mg for ages 1-3. 


A number of vegan foods contain high levels of calcium per serving:

 calcium-set tofu (120-200mg per 0.5 cup), 
fortified soymilk (200-300 mg per cup
 dried figs (50 mg per fig), 
fortified orange juice (250 mg per cup), 
collard greens (180 mg per 0.5 cup), 
sesame seeds (180 mg per 2 Tbsp), 
baked beans (130 mg per cup), 
broccoli (90 mg per 0.5 cup)
, almonds (50 mg per 2 Tbsp), 
kale (50 mg per 0.5 cup)

 For more information read Bones, Vitamin D, and Calcium

3 Dietary Interventions that Can Help Children with ADHD

30 Thursday Jul 2020

Posted by RichardB in brain, food, Research, Wellness

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ADHD, diet, food, kids, wellness

Are dietary inter­ven­tions effec­tive for treat­ing ADHD? For many par­ents and pro­fes­sion­als, try­ing to parse through the dif­fer­ent claims about the impact of diet on ADHD has been chal­leng­ing and confusing. At this point, sub­stan­tial research on how dietary inter­ven­tions impact ADHD has accu­mu­lated and sev­eral meta-analyses of this work have been pub­lished. Recently, a review of sev­eral meta-analyses of dietary inter­ven­tions for ADHD was pub­lished [Research review: The role of diet in the treat­ment of attention-deficit/hyper­ac­tiv­ity dis­or­der — an appraisal of the evi­dence on effi­cacy and rec­om­men­da­tions on the design of future stud­ies]. In this paper, the authors sum­ma­rize find­ings across 6 dif­fer­ent meta-analyses of the impact of diet on ADHD to pro­vide a high level sum­mary of the best avail­able evi­dence to date.

Types of dietary interventions j0430914

Three types of dietary inter­ven­tions were reviewed — Restricted Elim­i­na­tion Diets (RED), Arti­fi­cial food col­or­ing exclu­sion (AFCE), and sup­ple­men­ta­tion with free fatty acids (SFFA). Although other types of sup­ple­ments beyond free fatty acids have been inves­ti­gated, the authors felt there was not suf­fi­cient research on any sin­gle approach to include in their summary.

1. Restricted elim­i­na­tion diets (RED) — There are 2 dif­fer­ent approaches to imple­ment­ing this diet. In one approach, the child is placed on an extremely restricted diet, e.g., rice, turkey, a range of veg­eta­bles (let­tuce, car­rots, cau­li­flower, cab­bage, beets), pears and water; this is some­times referred to as the Few Food Diet. When a reduc­tion in ADHD behav­iors results — this would gen­er­ally occur within 2–3 weeks if the diet is going to have a pos­i­tive effect — new foods can be added back one at a time to see if they are well-tolerated or lead to an increase in prob­lem behav­iors. Alter­na­tively, par­tic­u­lar foods that are sus­pected to exac­er­bate a child’s symp­toms may be removed one at a time to see if the child’s behav­ior improves.

2. Arti­fi­cial food col­or­ing exclu­sion (AFCE)- As the title indi­cates, this involves efforts to remove all arti­fi­cial food col­or­ings from a child’s diet, e.g.,Yellow #6, Yel­low #5, Sodium Ben­zoate, Blue #2, etc., and observ­ing whether this is asso­ci­ated with a reduc­tion in ADHD behav­iors. Care­fully con­ducted tri­als have demon­strated that AFC’s – in amounts chil­dren could typ­i­cally con­sume – can increase ADHD symp­toms in many children.

3. Essen­tial fatty acid sup­ple­men­ta­tion — Cer­tain fatty acids, e.g., Omega 3 and Omega 6, pro­mote neural func­tion­ing. These fatty acids are called essen­tial because they are not syn­the­sized in the body and must be ingested. Chil­dren with ADHD may have lower lev­els of essen­tial fatty acids rel­a­tive to peers and sev­eral stud­ies have demon­strated a link between low lev­els of EFAs and the sever­ity of ADHD symp­toms. Stud­ies inves­ti­gat­ing the ben­e­fits of fatty acid sup­ple­men­ta­tion for youth with ADHD raise fatty acid lev­els by admin­is­ter­ing cap­sules con­tain­ing the fatty acids or some­times by intro­duc­ing diets rich in fish products. – See more at: http://www.creativitypost.com/science/3_dietary_interventions_that_can_help_children_with_adhd_especially_when_pr

Standford Med: Why We Get Fat: Diet Trends and Food Policy

19 Thursday Mar 2020

Posted by RichardB in food, Health, Wellness

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diet, stanford medical, trends, youtube

Weight stigma associated with harmful #health consequences

01 Friday Nov 2019

Posted by RichardB in behavior, diet, eat, emotions, Health and wellness, men, research

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diet, health, men, research, stigma

Men’s health may be compromised by weight stigma, finds the latest research from the University of Connecticut.

As many as 40% of men report experiencing weight stigma, but little is known about how this stigma affects their health. This study found that men experiencing weight stigma have more depressive symptoms, are more likely to binge eat, and have lower self-rated health.  Read More at Science Daily

mid section view of a man sitting on a bench in a park

 

Providing Food as part of a weight loss program Has Little Benefit

23 Wednesday Oct 2019

Posted by RichardB in food, Health, Uncategorized

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diet, heart disease, overweight

Providing weekly food delivery as part of a weight loss program has little impact on outcomes, based on the results of a one-year study conducted in Toronto, Canada.

Published in the Journal of the American College of Cardiology, this study tested four weight loss interventions in 919 overweight Canadian adults. Roughly half of participants were assigned to one of three dietary interventions, which included dietary advice, weekly food delivery, or food delivery plus dietary advice. The other half were part of the control group and received only a dietary brochure at the start of the study.

All of the interventions promoted current dietary guidelines and the DASH diet, which limits salt intake and helps lower blood pressure. While weight loss interventions lasted six months, participants were followed for one year to track outcomes like weight, waist circumference and blood pressure.

The goal of the study was to see whether dietary advice and/or weekly food delivery helps boost weight loss and reduce cardiovascular risk in overweight adults.

The good news is that all participants saw small reductions in weight, waist circumference and blood pressure at six months. A year after the interventions, participants also had lower ten-year risk for developing heart disease, as measured by the Framingham risk score. However, there were no significant differences in outcomes between groups, which means monthly phone calls and weekly food delivery had no impact on weight loss or changes in cardiovascular risk.

Authors did note, however, a difference in drop-out rates between groups. Participants receiving food delivery were much more likely to stay in the study, with only 9% of participants dropping out of the study by six months, compared to 33% of participants with no food delivery. Participants receiving weekly food baskets plus advice also had consistent increases in consumption of recommended foods like fruits, vegetables and whole grains.

Based on findings, authors conclude that providing food as part of a dietary intervention has little added benefit on weight loss or cardiovascular risk reduction. However, findings also confirm the overall benefits of the DASH diet and general dietary guidelines. As other studies have shown, maintaining a healthy diet promotes a healthy weight, reduces risk for heart disease and improves overall health. Authors hope that with future research, we can improve available resources to help adults achieve both a healthy weight and diet.

See study here at American College of Cardiology.

Standford Med: Why We Get Fat: Diet Trends and Food Policy

16 Wednesday Oct 2019

Posted by RichardB in food, Health, Wellness

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diet, stanford medical, trends, youtube

You can smell and dress like a #burger

02 Friday Aug 2019

Posted by RichardB in diet

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diet, fast food, food

You can smell like a burger without having to work at a burger place for very low wages. For hamburger aficionados who want the smell even when they can’t get a bite, Burger King is putting the scent into a limited-edition fragrance. th

Burger King said Friday that the Whopper grilled beef burger-scented cologne will be sold only on April 1, and only in Japan.

Sounds too good to be true? It’s not an April Fools’ Day joke, though the company chose the date deliberately.

The limited “Flame Grilled” fragrance can be purchased at 5,000 yen (about $40), including the burger. There will be only 1,000 of them.

burger-kingBurger King said it hopes the scent would also seduce new grill-beef burger fans.

 

AND

Big Mac-themed line of clothes (store is now closed) and household accoutrements.

The product lineup includes matching thermal tops and bottoms, bed linens, wallpaper, a dog coat, a human raincoat and Wellington boots. Each one sports the same repeating Big Mac pattern on a white background. It’s not as subtle as poo emoji fabric, but at least it’s not as jarring at the outfit the Hamburglar wears.

Vegan

10 Wednesday Jul 2019

Posted by RichardB in vegan

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Tags

diet

As with any diet, a vegan diet requires planning. However, when properly planned, a vegan diet can be considerably healthier than the traditional American diet. In its 1996 position paper on vegetarian diets, the American Dietetic Association reported that vegan and _78993792_157696894vegetarian diets can significantly reduce one’s risk of contracting heart disease, colon and lung cancer, osteoporosis, diabetes, kidney disease, hypertension, obesity, and a number of other debilitating conditions. Cows’ milk contains ideal amounts of fat and protein for young calves, but far too much for humans. And eggs are higher in cholesterol than any other food, making them a leading contributor to cardiovascular disease.

 Vegan foods, such as whole grains, vegetables, fruits, and beans, are low in fat, contain no cholesterol, and are rich in fiber and nutrients. Vegans can get all the protein they need from legumes (e.g., beans, tofu, peanuts) and grains (e.g., rice, corn, whole wheat breads and pastas); calcium from broccoli, kale, collard greens, tofu, fortified juices and soymilks; iron from chickpeas, spinach, pinto beans, and soy products; and B12 from fortified foods or supplements. With planning, a vegan diet can provide all the nutrients we were taught as schoolchildren came only from animal products.

Will I get enough protein?

Virginia Messina, MPH, RD, and Mark Messina, PhD, recommend that vegans receive 0.4 grams of protein per day for every pound of healthy body weight. If a vegan consumes adequate calories and eats a variety of foods, it is very difficult not to get enough protein. This is true for athletes as well. One need not combine foods at each meal to get “complete protein. “

The most important plant sources of protein are legumes, soy foods, and nuts. Grains and vegetables also contain significant amounts of protein. Eat a variety of protein sources throughout the day: e.g, a legume (such as beans, tofu, or peanuts) combined with a grain (such as rice, corn, or whole wheat breads or pastas). For more information, visit Veganhealth.org

How about B12?

There has been much debate as to what plant foods supply an adequate source of B-12. Many products that were once thought to be adequate, such as tempeh, are no longer considered so. Fortunately, there are easy solutions for vegans. Vegetarian B-12 vitamin pills are available at most drug stores; the ‘sublingual’ form is preferable. In addition, some foods are fortified with B-12, including Red Star Nutritional Yeast.  It is essential to include a B12 supplement in your diet or eat foods that are fortified with B12 to insure that you receive the proper amount of B-12. For more information, read What Every Vegan Should Know about Vitamin B12 bowls-of-beans

How about calcium?

Adequate intakes of calcium vary according to one’s age:

1200 mg for age 50 or above,
 1000 mg for ages 19-49, 
800 mg for ages 4-8, 
500 mg for ages 1-3. 


A number of vegan foods contain high levels of calcium per serving:

 calcium-set tofu (120-200mg per 0.5 cup), 
fortified soymilk (200-300 mg per cup
 dried figs (50 mg per fig), 
fortified orange juice (250 mg per cup), 
collard greens (180 mg per 0.5 cup), 
sesame seeds (180 mg per 2 Tbsp), 
baked beans (130 mg per cup), 
broccoli (90 mg per 0.5 cup)
, almonds (50 mg per 2 Tbsp), 
kale (50 mg per 0.5 cup)

 For more information read Bones, Vitamin D, and Calcium

Why We Get Fat: Diet Trends and Food Policy

17 Wednesday Apr 2019

Posted by RichardB in food, Health, lifestyle, Wellness, YouTube

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diet, fat, food, Policy, stanford medicine, trends

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